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The purpose of the Department Head is to control production process in line with production and food hygiene and to analysis, implement and maintain the 20 Keys principles.

​The ideal candidate would be responsible for:

• Full control of production processes and responsible for maintaining production standards in terms of quality, process flows, volumes and food hygiene;
• Responsible for all labour-related issues, including ensuring that all positions are managed at all times;
• Dealing with all disciplinary matters appropriately and according to the company’s disciplinary code;
• Analysis, maintaining and implementing the 20 Keys principles, throughout the various departments; 
• Analysis the full 20 Keys production processes and responsible for implementing and maintaining the standards;
• Provide 20 Keys training to staff (SOP, SGA i.e.);
• Provide 20 Keys support to all staff and senior management;
• Continued interaction and communication with senior management.

The successful candidate must meet the following requirements:

• Completed Grade 12 or equivalent qualification;
• Proven experience in a supervisory role;
• Proven experience in large-scale food production and processing;
• Proven 20 Keys skills and knowledge;
• Computer literacy – MS Office;
• Strong administrative, organizational, interpersonal and time management skills;
• Fluent in English and a second official language;
• Have the ability to cope under pressure and manage staff professionally;
• Be hardworking, honest and self-motivated;
• Must be prepared to work shifts, weekends, public holidays and overtime as required.

We offer a competitive total cost to company salary package

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