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The Kitchen Manager will be responsible for ensuring efficient kitchen operations, managing food preparation, and maintaining kitchen safety standards. This role requires strong leadership abilities, organizational skills, and a passion for culinary excellence.

Key Responsibilities:

1. Kitchen Operations Management:

   • Supervise and coordinate all culinary activities.
   • Supervise food prep and cooking.
   • Oversee food production, portion control, and quality assurance.
   • Ensure compliance with health and safety regulations.
   • Stock taking and stock control.
   • Temperature and maintenance of equipment checks.
   • Maintain cleanliness and organization of kitchen facilities.
   • Complete and maintain paperwork relating to Food safety Audits

2. Staff Supervision:

   • Train kitchen staff on prep work and serving
   • Manage and motivate kitchen team members.
   • Conduct performance evaluations and provide feedback.

3. Menu Planning and Cost Control:

   • Collaborate with management to develop seasonal menus.
   • Monitor food and labor costs to ensure all pricing is in line with Head Office.
   • Control inventory and order supplies as needed.

4. Quality Assurance:

   • Inspect kitchen equipment and ensure it meets safety standards.
   • Implement hygiene protocols to maintain food safety standards.
   • Address any issues promptly and professionally.

5. Customer Relations:

   • Handle customer inquiries and resolve complaints.
   • Uphold company standards for food quality and presentation.

Requirements:

• Proven experience as a Kitchen Manager or similar role in a kitchen environment.
• Hands-on experience with planning production schedules and ordering ingredients.
• Familiarity with kitchen sanitation and safety regulations.
• Ability to manage a diverse team and delegate tasks effectively in a fast-paced work environment.
• Understanding of inventory management and cost control procedures.

Qualifications:

• Matric Certificate.
• Food service Safety & Hygiene certificate
• Certification from a culinary school or relevant field will be advantageous.

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