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Role Purpose:

•  To ensure adherence to Rainbow’s Total Integrated Management System.

Required Qualifications:

 

•  Matric with Maths and Science
•  Poultry meat examiner/poultry meat inspector

Required Experience:

 

•  Minimum of 2 years experience.

Required Knowledge and Skills:

 

• High literacy and Mathematical skills
•  Good interpersonal skills
• Assertive
•  High integrity
• Hard working and flexible
•  PME and other relevant training to be provided should a candidate be successful for the position
• Previous QC/QA experience at By Product plant environment will be advantageous
• Computer literacy will be an advantage

Key Responsibilities:

• Monitors online quality by observation of on line practices and completion of necessary check sheets
• Conducts observations and tests on poultry products to ensure that specifications are met in terms of pick ups, operator working instructions’ parameters, machine setting parameter
• Reports deviations and advises of the necessary corrective actions to Processing and Engineering when required
• Follow ups on the implementation of corrective actions and escalates to higher authority if not actioned.
• Observes that employees on the line adhere to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened.
• Monitors and ensures adherence to contractual customer specific, regulatory and internal requirements as per specifications
•  Practices good housekeeping in their areas of work
• Prepares graphs and reports on quality measurements in area of responsibility for management to scrutinize and analyze, and for record keeping and audit purpose.

 

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