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Role Purpose:

•  To ensure adherence to Rainbow’s total integrated management system and customer specifications.

Required Qualifications:

•  Grade 12 with Mathematics and Science
•  Preference will be given to candidates with a Poultry Meat Examiner or Poultry Meat Inspector PME/PMI qualification. 

Required Experience:

• Previous Quality Check or Quality Assurer experience in a poultry processing plant will be advantageous.
• Experience in a FMCG environment.  

Required Knowledge and Skills:

• High literacy and Mathematical skills
• Good interpersonal skills
• Assertive
• High integrity
• Hard working and flexible
• Computer literacy will be an advantage

Key Responsibilities:

• Monitor quality of products by observation of on line practices and completion of necessary check sheets.
• Conducts observations and tests on poultry products to ensure that specifications are met in terms of pick ups, operator working instructions’ parameters, machine setting parameter.
• Conduct daily microbiological surveys and product sampling. 
• Reports deviations and advises of the necessary corrective actions to Processing and Engineering departments when required.
• Follow up on the implementation of corrective actions and escalate to higher authority if not actioned.
• Observes that employees on the line adhere to ISO, GMP and HACCP practices and advise on necessary corrective action required when contravened.
• Monitors and ensures adherence to contractual customer specifics, regulatory and internal requirements as per specifications.
• Practices good housekeeping in their areas of work.
• Prepares graphs and reports on quality measurements in area of responsibility for management to scrutinize and analyze, and for record keeping and audit purpose.

 

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