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Role Purpose:

To ensure adherence to Rainbow’s Total Integrated Management System and customer specifications.

Required Qualifications:

• Minimum Grade 12 
• Preference will be given to candidates with a Poultry Meat Examiner or Poultry Meat Inspector PME/PMI qualification.

Required Experience:

• Previous Quality Check or Quality Assurer experience in a poultry processing plant will be advantageous.
• Experience in a FMCG environment

Required Knowledge and Skills: 

• Required Knowledge and Skills:
• High literacy and Mathematical skills
• Good interpersonal skills
• Hard working and flexible
• Computer literacy will be an advantage
• SAP Knowledge and experience.
• Computer literacy will be an advantage.
• Have good interpersonal communication and leadership skills.
• Verbal and written communication.
• High integrity and Assertiveness.
• Ability to work shifts and flexible hours (overtime, weekends, Public Holiday).

Responsibilities:

• Monitor product quality by observation of online practices and completion of necessary check sheets.
• Conduct observations and tests on poultry products to ensure that specifications are met in terms of pick-ups, operator working instructions’ parameters and machine setting parameters.
• Report deviations and advises of the necessary corrective actions to Processing and Engineering when required.
• Follow up on the implementation of corrective actions and escalates to higher authority if not actioned.
• Observes that employees on the line adhere to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened.
• Monitors and ensures adherence to contractual customer specifics, regulatory and internal requirements as per specifications
• Practice good housekeeping in their areas of work.
• Report deviations and advises of the necessary corrective actions when required.

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